Each batch is small, and every single bottle is carefully handcrafted by us, from the filling to the wax seal and label finishing.
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.
Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.
Our global award-winning Harrington Dry Gin is steeped with sloe berries handpicked from our local hedgerows.
This beautiful partnership delivers an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond, a punchy autumnal masterpiece that can be enjoyed all year round.
Splendid on its own, mixed with bitter lemon, or the perfect way to celebrate with bubbles..